There is nothing quite like handmade pasta. Learn to mix, roll, and cut various pasta shapes from scratch. Our CIA instructors will guide you through dough hydration, kneading, and the secret to perfectly emulsified sauces to pair with your fresh creations. Click here to get tickets

Celebrate the rich, diverse culinary heritage of the Lone Star State. This class dives into the influences that shape Texas cuisine, from traditional BBQ and Tex-Mex to modern Gulf Coast flavors. Perfect for locals and visitors looking for a true taste of San Antonio. Click here to get tickets

Think like a chef and cook like a pro. This intensive session focuses on increasing your speed and efficiency in the kitchen. Learn how to compose high-end plates and use professional shortcuts to deliver "wow-factor" meals without spending all day in the kitchen. Click here to get tickets

Learn the delicate art of dumpling making. You’ll practice various folding techniques, dough preparation, and savory filling combinations. Whether steamed, fried, or boiled, these "parcels of joy" are a must-add to your culinary repertoire. Click here to get tickets

From chilled summer noodles to steaming bowls of comfort, explore the versatility of Asian noodle dishes. This class covers different noodle types, authentic broth-making, and the quick-fire stir-fry techniques needed to create restaurant-quality dishes at home. Click here to get tickets

Elevate your backyard BBQ game. If you're tired of basic steaks and burgers, join our CIA chefs to learn how to use fire for everything from appetizers and sides to desserts. Master temperature control and marinades to become the ultimate neighborhood grill master. Click here to get tickets

Travel the world through your taste buds! Street food is the most authentic way to experience a culture. In this immersive class, you'll learn to make world-class street snacks—from skewered meats to filled breads—using traditional tools and global techniques. Click here to get tickets

Discover the vibrant balance of sweet, salty, sour, and spicy flavors that define Thai cuisine. Through chef demonstrations and hands-on practice, you’ll prepare iconic dishes like Pad Thai and Tom Yum Goong while learning about the regional spices and herbs unique to Southeast Asia. Click here to get tickets

Stop the "what's for dinner" stress. Designed for busy professionals and parents, this class empowers you to whip up nutritious, chef-quality meals in just half an hour. Focus on efficiency, knife skills, and flavor-building techniques that will transform your evening routine. Click here to get tickets

Embark on a culinary journey to the heart of Spain. In this beginner-friendly class, you’ll learn the traditional techniques and regional variations that make paella a worldwide favorite. Master the art of the socarrat (the toasted rice crust) and explore the essential spices of the Mediterranean. Click here to get tickets