Bangkok and Beyond: Thai Cooking Class at CIA Texas
April Sat 11 @ 9:30 am - 2:30 pm
Discover the vibrant balance of sweet, salty, sour, and spicy flavors that define Thai cuisine. Through chef demonstrations and hands-on practice, you’ll prepare iconic dishes like Pad Thai and Tom Yum Goong while learning about the regional spices and herbs unique to Southeast Asia.
