Join us for an interactive Ceviche-Making Class, where you’ll learn the secrets behind crafting fresh, flavorful ceviche from scratch! Guided by our expert, you’ll discover the perfect balance of citrus, spice, and seafood while mastering the techniques that make this dish a favorite across Latin America.

Ceviche-Making Details

Tuesdays at 5pm in the Ceviche area across from the bakery at Pullman Market.

$35 per person, or $45 includes wine pairings

Click here to book your spot

WHAT TO EXPECT

• Hands-on instruction – Learn how to select, prep, and marinate the freshest ingredients.

• Flavor balancing – Understand the role of acid, heat, and seasoning in creating the perfect ceviche.

• Wine Pairing – Discover the best beverages and sides to complement your dish.

• A fun and interactive experience

Whether you’re a seafood lover or a culinary enthusiast, this class is perfect for all skill levels. Enjoy your creation alongside fellow participants and leave with the knowledge (and confidence!) to recreate ceviche at home.