Elevate your culinary skills with Pullman Market’s diverse lineup of hands-on cooking workshops and interactive food experiences. From mastering artisan techniques to exploring bold flavors, our weekly classes bring together passionate food lovers and expert instructors in the heart of San Antonio’s vibrant Pearl district.

Weekly Workshops Include:

Join us every Tuesday for our Latte Art Workshop, a 45-minute hands-on class where you’ll learn the techniques behind beautiful coffee creations. Also on Tuesdays at 5pm, dive into our Ceviche-Making Experience, an interactive class that teaches you the art of preparing this fresh, vibrant dish.

Every Monday and Tuesday evening, Fife and Farro invites you to master the art of pizza-making, working with house-milled heritage grains and wood-fired ovens to create authentic artisan pies.

Sundays and Wednesdays from 5:30-7pm, Mezquite hosts Guac and Mezcal Nights, combining a mezcal tasting with a guacamole-making class for a uniquely flavorful experience.

On weekends, explore live fire cooking at our Weekend Live Fire Grilling Series on Karnes Street, where you can watch expert techniques in action from 11am-3pm.

Each workshop offers a unique opportunity to learn professional techniques, discover quality ingredients sourced from over 150 Texas suppliers, and connect with a community of fellow food enthusiasts. Whether you’re a novice cook or seasoned home chef, our culinary workshops provide practical skills, insider tips, and unforgettable flavors you can recreate at home.