Ladino is a celebration of all the cultures and cuisines of the Mediterranean region. Using a wood burning oven, Ladino features fresh-made pita and other regional specialties accompanied by an abundance of playful and bold dishes. The dessert menu is inspired by the sweet and savory staples of the eastern Mediterranean with a modern touch, and the beverage program highlights the areas wines and spirits. Ladino is Emmer & Rye Hospitality’s first concept in San Antonio and led by Chef Berty Richter.