Steak Night at Otto’s Ice House
May Thu 7 @ 5:00 pm - 9:00 pm
$26- This event has passed.
For one night only, Levi Goode and the Goode Co. culinary crew are rolling into Otto’s on May 7th to bring their signature live-fire, vaquero-style cooking straight to San Antone. We’re talking a Mill Scale pit, open flame, and the kind of cooking you can smell from down the river.
Menu:
- $26 feature plate
- 10oz. Picanha Steak with Chile Pequin Chimichurri
- Ranchero potatoes
- Monkey Bread brushed with persillade butter
- 5:00 PM til sellout!
