It’s finally Crawfish Season in San Antonio! We’re celebrating the best way we know how—with a traditional, savory crawfish boil hosted by Southerleigh Fine Food & Brewery.

Gather your crew, grab a seat at Cape Bottle Room, and dig into a tray of perfectly seasoned mudbugs. We’ll have the cold wine flowing to keep the heat in check. This is a first-come, first-served feast!

• When: March 15th

• Time: 1:00 PM until sold out

• Where: Cape Bottle Room at Pearl

• Pro Tip: This is one of the most popular events of the season—arrive early to secure your spot!