Join us for the next installment of our Summer Dinner Series as we welcome Chef Fidel Caballero of New York City’s Michelin-starred Corima. Known for weaving the flavors and traditions of his native Ciudad Juárez and El Paso with techniques honed in Basque Country, Chef Caballero brings his distinctive culinary perspective to San Antonio for one night only.

Guests will enjoy a welcome cocktail and an assortment of “snacks,” followed by a multi-course dinner paired with Jose Cuervo’s Reserva de la Familia collection and curated cocktails.

Get tickets here. 

Menu

Snacks

• Squid Ink Buñuelo, Smoked Beef Heart Bushi, Beef Tartare With Bone Marrow & Burned Onion Emulsion, Golden Osetra Caviar, Bachelor’s Button Flowers
• Chickpea Tostada, Pea Shoot Asiento, Lacinato Kale, Ricotta Salata, Bottarga

Savory

• Nixtamalized Heirloom Tomatoes Braised in Vuelve a la Vida & Grilled Over Binchotan; Raw & Masa-Cured Scallops in Red Plum Juice, Huacatay Oil, Grilled Scallop Skirt Vinaigrette, Toasted Buckwheat
• Black Cod Machaca Taco, Squid Liver Pipián, Salsa Bilbaína, Market Herbs
• Texas Wagyu Strip Loin, Black Refried Beans, Mole de Olla Jus, Swiss Chard, Huitlacoche & Cremini Foam

Sweet

• Nopal Sorbet, Piel de Sapo Melon, Lemon Verbena Yam, Sunflower Petals

Pairings

• Kaffir Margarita
• Jose Cuervo Reserva de la Familia Organic Platino
• Jose Cuervo Reserva de la Familia Organic Reposado
• Jose Cuervo Reserva de la Familia Extra Añejo
• Billecart-Salmon Brut Le Réserve NV

Schedule

• 6:30-7PM: Welcome Reception
• 7PM-9PM: Dinner Service (Includes spirits pairings)