Join us Monday, September 14 at Isidore for our annual Cowboy Dinner, sponsored by Maker’s Mark, celebrating a once-in-a-lifetime rollout of ‘Riverside Holler,’ a rare Single Barrel Bourbon hand-picked in Kentucky by the teams at Isidore, Stable Hall and Hotel Emma.

Your ticket includes an 8-course tasting menu in collaboration with Pitmaster Ernest Servantes of Michelin-recognized Burnt Bean BBQ. The menu showcases exceptional Texas ranches of Pullman Market, alongside specialty Maker’s Mark cocktails and an evening of Western-inspired experiences.

Throughout the evening, enjoy exclusive activations including live music by Brandon Padier, leather pressing, boot shining, wax dipping, and more—all designed to celebrate Texas craftsmanship and cowboy culture.

Come dressed to impress in your Western best. Boots, bolos, hats, and bling are highly encouraged!

Day and Time: Monday, September 14 between 5-10pm

Pricing: $175 GA, $225 VIP

Click here to get tickets

**VIP includes the tasting menu and a rare ‘Riverside Holler’ Bourbon filled glass flask. Clayton & Crume’s English saddle leather-bound flask features hand-crafted stitching and a solid brass cap to preserve spirit integrity. Valued over $200.**