Celebrate ten years of extraordinary craftsmanship at Hotel Emma

In 2015, Hotel Emma at Pearl opened its doors with a vision of honoring San Antonio’s rich history and shaping the future of South Texas hospitality.

This fall, we invite you to join us for a celebration of the talented community of local artisans, designers, and makers who’ve shaped and defined our legacy. Save the date for an especially memorable evening of good food, good drink, good music, and even better company — an authentic tribute to the craftsmanship and innovation at the very heart of Emma.

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Menu

Caviar Welcome

• Assortment of American Caviar, Bumps & Blinis
• Crème Fraîche, Chives, Smoked Trout Dip, Potato Chips
• Chilled Vodka Shots & Bubbly

From the Ocean

• Poached Shrimp
• Shucked Oysters
• Crab Claws
• Ceviche Campechana Shots
• Spicy House Cocktail Sauce, Lemon Wedges, Green Apple & Shallot Mignonette, Fermented Pepper Vinegar & Horseradish

From the Earth: Anticuchos

• Chicken Thighs, Green Apple & Scallion
• Pork Tenderloin, Plum & Hoisin
• Shrimp, Citrus Mojo & Cilantro
• Wild Mushroom, Garlic Aioli & Sesame Seeds

Passed Appetizers

• Short Rib Empanadas With Scallion Curls, Onion Jam & Manchego
• Crab Cakes With Chili Morita Aioli & Micro Cilantro
• Lamb Lollipops With Lemon Garlic Sauce, Rosemary & Olive Soil
• Mushroom Duxelles on Toast With Whipped Goat Cheese & Fig Jam
• Bacon-Wrapped Dates
• Sesame Tuna Cones With Avocado Mousse, Chives & Salmon Roe

Decadent Desserts

• Collection of Miniature Desserts by Our Pastry Team