Dates: January 17 – 31, 2026

Location: Pearl, San Antonio, TX

Participating Restaurants: Boiler House, Brasserie Mon Chou Chou, Fife & Farro, Ladino, Southerleigh Fine Food & Brewery, and Supper at Hotel Emma.

Experience Culinary Excellence at Pearl

Get ready to heat up your January! San Antonio’s most anticipated culinary celebration has arrived, and Pearl is leading the way with six exceptional restaurants participating in Restaurant Weeks. This is your exclusive opportunity to indulge in world-class dining at an unbeatable value while supporting our vibrant local hospitality community.

What to Expect

For two full weeks, our talented chefs are showcasing their creativity through specially curated three-course menus. From the rustic Italian charm of Fife & Farro and the elegant French flair of Brasserie Mon Chou Chou to the bold American flavors at Boiler House and the Mediterranean wonders of Ladino, there is a table for every palate. Whether you are a local foodie or visiting the city, join us to celebrate why San Antonio’s food scene is the best in Texas.

Pro Tips for Your Visit:

• Reservations are highly recommended: These limited-time menus are popular, so book your table early through each restaurant’s website. Full list of restaurants and links to reservations can be found here.

• Arrive Early: Take a stroll through the historic Pearl grounds before your meal to soak in the atmosphere.

• Check the Menus: Some menus vary by day or service (lunch vs. dinner), so check the latest updates online before you head out.